September 09, 2011
Apple Jelly.
Made some apple jelly today, but instead of the
cinnamon I added a handful of rosebuds and
some fresh lemon juice; I had my doubts about the
rosebuds but it turned out very well, the aroma
is very delicate and not to powerful.
Next time I will try apple&lavender.
The nose on the left side is my mom :^)
the photo was made by Willy.
Have a nice weekend!
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Love your cooking experiments and the accompanying pictures. Sounds delicious. a nice weekend to you Renilde!
ReplyDeleteOh I love this combination! you look gorgeous Renilde, I love this photo of you and your mama it is somehow so Mediterranean! or at least it reminds me some 1950's Italian film!
ReplyDeletemaybe because I'm wearing an apron; my favourite garment at home, even when I'm not cooking and always with half a dozen handkerchiefs
ReplyDeletein the pockets :^)
This is such a great post. I love how you've experimented with the rosebuds (which look divine btw) and that photo is so gorgeous. Happy weekend Renilde. Kx
ReplyDeletep.s. I'm always more comfortable at home when I have my apron on too :))
oh, wat een mooie post. Ook ik draag thuis vaak een schort, ook met 100 dingen in de zakjes. Heel herkenbaar.
ReplyDeleteDe confituur ziet er geweldig uit.
Ohhh the apple jelly looks delicious, and I love that you used extra experimental ingredients!
ReplyDeletewat een fijne post
ReplyDeletebeetje ouderwets
van vroeger
comfortabel
thuis
dat gevoel
dit receptje wil ik ook uitproberen met de appeloogst van afgelopen vrijdag
ReplyDeletemooie schort! (zelfde in huis)
prettige appelzoete zondag gewenst
you have had a great time,
ReplyDeletea delicious day!
say hi to your mom!
wow, rosebuds. if i would make jelly i would try that trick:)
ReplyDeleteRenilde I too have always lots of handkerchiefs inside my apron! yes I guess it's the apron but also your hair and so on...a bit of Anna Magnani style I say!
ReplyDeletex
inside the pockets of my apron I mean...
ReplyDeletewow, Anna Magnani :^)
ReplyDeleteI love the addition of rosebuds, what an inspired ingredient!
ReplyDeleteThanks for sharing this.
Love to have some of them,,
ReplyDeletelooks delicious!
ReplyDelete