Don't need to say I've eaten a lot of eggs today, mostly chocolate
of course :)
the eggs in the picture are made by a Swiss friend of my sister;
it's an Easter tradition in Switzerland to cook eggs in a mixture
of onion peel and other herbs and roots, almost too pretty to eat!
I've found a tutorial here.
en morgen nog eens!
ReplyDeletewauw, bijzondere eitjes!
ReplyDeletethese are excellent! you have given us an exciting activity to do on this rainy easter monday! thankyou x
ReplyDeletemy mother used to boil them also with the onions. but this decoration with the leaves and herbs i also learned in Switzerland. they look really pretty.
ReplyDeletethese eggs look so, so nice + natural. *like* :)
ReplyDeletewe do it the same... only we use parts of old nylon socks instead of thread which probably makes it even easier.
ReplyDeleteyou're right Ana, with a nylon sock it is much more easier; I think my sister and her Swiss friend were using nylons too.
ReplyDeletethat's really cool. i've never heard of it before.
ReplyDeletelooks really nice, next year
ReplyDeleteSupertof idee van die eieren
ReplyDelete